Monsieur

Ingredients

• 2 oz Top Shelf Gin
• ½ oz Cynar
• ½ oz Yellow Chartreuse
• 2 dashes Top Shelf Cardamom Bitters
• Ice

Garnish

• Expressed lemon zest

Glassware

• Coupe glass

Directions

In a chilled mixing glass add ice, lemon zest and all ingredients. Stir for 20 seconds then strain into a chilled coupe glass. For garnish, express lemon zest, rub the base and side of the glass.